Summer is around the corner and that means soft-serve season. But restaurants around the country are serving up more than nostalgia, including soft-serve margaritas.
Do the owners of Jeppson’s Malört fear jumping the shark? Not really — but they would like to be invited back to the James Beard Awards Gala after fearing they burned a bridge eight years ago.
‘Gastronauts’ understands that cooking shows aren’t dramas. They’re comedy. Host Jordan Myrick talks about how the series deconstructed the food competition.
