Jaya Saxena is an award-winning food writer and a New Yorker. When she's not writing, you can find her on the beach or teaching herself close-up magic.
Deb Perelman has kept Smitten Kitchen going through the rise and fall of blogging, the pivot to newsletters, and the looming specter of AI. She has no intention of stopping.
Chefs and diners have been plenty skeptical of Restaurant Week's discounted menus. But what if it's a better way to learn what a city's restaurants have to offer?
