Jaya Saxena is an award-winning food writer and a New Yorker. When she's not writing, you can find her on the beach or teaching herself close-up magic.
Summer is around the corner and that means soft-serve season. But restaurants around the country are serving up more than nostalgia, including soft-serve margaritas.
‘Gastronauts’ understands that cooking shows aren’t dramas. They’re comedy. Host Jordan Myrick talks about how the series deconstructed the food competition.
Jaya dropped a thought in the Ravenous Slack: "I feel like there's a piece on the rise of the tuna tostada." It started a conversation that illustrates why it's important to have writers everywhere.
Happy Sunday, Ravenous readers. It’s Jaya Saxena, one of the founders here, writing to you from beautiful Queens, New York: go Knicks go Mets. Or actually, if you’re
