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One Weird Meal at Cattlemen’s Steakhouse

The chicken-fried steak was pretty good, but the service was not good at all.

A plate holds a large chicken fried steak covered in brown gravy and a scoop of mashed potatoes.
Courtney E. Smith/Ravenous
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As part of my research on Taylor Sheridan’s presence in Fort Worth, Texas, I went to Cattlemen’s Steakhouse to have a chicken-fried steak and soak up the vibes of the newly renovated restaurant. During the editing process, we ended up cutting out the part of the story about what it was like to dine there. This week, I bring you a mini-recap of the visit and a brief guide to the steaks available there, most of which come from cows owned by Sheridan.