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Before There Were Instagram Stories, I Had My 2014 Food Journal

Frances Dumlao’s college food journal is filled with sketches of doughnuts, grilled cheese, and Chipotle. Take a peek inside.

A college of journal entries featuring sandwiches, grilled cheese, fried chicken, Chipotle burrito bowl, and doughnuts.
Revisiting my college food sketchbook, which shared food discoveries as a 20-year-old interning in Philadelphia. /Ravenous
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It was 2014. Avocado toast and doughnuts were all over my Instagram feed. Before there were TikToks, there were Vine videos. Twitter, now called X,  was immensely popular. Everyone was doing the ALS Ice Bucket Challenge. Obama was in his second term as president. This period of time felt peaceful and hopeful. We had passed a recession and the “war on terror,” and for the first time it seemed like society was catching a break. 

At the time, I was a college student and aspiring travel writer in my junior year, studying media at Arcadia University, a small liberal arts school outside of Philadelphia. As part of the Honors program, we were required to take leadership courses, and the one I picked was a course on journaling. Looking back I don’t know what that had to do with leadership, but I thought, "Hell yeah, I like writing in my diary.” Little did I know that it was more of an art class. We bound our own notebooks. I had to learn how to sketch, watercolor, use charcoal, and do calligraphy. My hand literally ached from all the drawing — I’m not an artist at all. But somehow my professor got me to create a lovely keepsake that I uncovered from my parents' house a few months ago. 

The majority of the journal’s contents were about my lunch and food discoveries in Philadelphia while I was interning at Grid magazine. Some of it is absolutely cringe (see my Chipotle order), but most of the pages are endearing. In the age of being chronically online, I’m so used to taking a pic of my food, posting it on Instagram Stories, and forgetting it. When I wrote this journal, Instagram Stories did not exist yet. The medium of pen-to-paper forced me to slow down and really understand the colors and textures of the meal, down to finding the right shade of brown with yellow specks to illustrate a melty grilled cheese. 

It's a lost art form and I would love to return to it someday (turns out, starting a new media company takes up a lot of time). For those looking for an analog activity or looking to do something else with their hands other than scroll, sketching is a great self-care activity. As you look through my journal entries, please be kind. I was only 20.

An intro page to the diary, with a photo of Frances identifying herself as "global media major, marketing minor, senior at arcadia, aspiring travel writer"
An introduction to 20-year-old me. I had an incredibly long major — Global Media with a minor in Marketing, and I was interning at Grid magazine in Philadelphia.
"Lunch Break" with an illustration of a lemon grilled chicken, prosciutto and asiago cheese sandwich
I worked near the famous Reading Terminal Market, and would frequently walk through its stalls at lunch. It looks like Mezze closed in late 2014.
Illustration of a grilled cheese with homemade chips and tomato soup
Grilled Cheese was on trend at the time. It’s about time it makes a comeback today. [Editor’s Note: Melter Skelter is an incredible band name.]
Illustration of "Frances's ideal burrito bowl" from Chipotle
This Chipotle bowl honestly looks like a diagram of mitochondria. I appreciate my hour-by-hour food coma log.
Illustrations of a caramel apple donut from Beiler's Bakery
Happy to report that the Beiler’s Bakery still exists. Doughnuts were incredibly popular at the time and it looks like this Amish spot is standing the test of time.
Illustration of chicken and donuts from Federal Donuts
I thought Federal Donuts was a genius concept. It was started by a group of hospitality folks, including James Beard-winning chef Michael Solomonov. Next time I’m in Philly, I’d like to revisit and see if it still hits.
Frances Dumlao

Frances Dumlao

Frances Dumlao is a social media strategist who's worked at Eater and SELF Magazine. Her work has earned recognition from the National Magazine Awards & Shorty Awards. She’s produced videos covering food in Detroit and across the Great Lakes region.

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