Trends / Another Day, Another Chef Starts a Substack More and more chefs and industry workers are using the platform to share their struggles as business owners. By Frances Dumlao / 11 Jun 2026
Newsletters / UPDATE: Attaboy Union Accuses Bar Management of Firing Worker in Retaliation For Organizing Union reps from the New York cocktail bar allege management is union busting By Jaya Saxena / 29 May 2026
Restaurants / The Best Dishes Ravenous Has Eaten in 2026 — So Far From decadent duck to crispy chicken "nugz," these are the best plates we've enjoyed this year By Amy McCarthy / 1 May 2026
Trends / Are Tuna Tostadas Making a Return, or Did They Never Leave? An Investigation! Jaya dropped a thought in the Ravenous Slack: "I feel like there's a piece on the rise of the tuna tostada." It started a conversation that illustrates why it's important to have writers everywhere. By Jaya Saxena, Courtney E. Smith and Ashok Selvam / 24 Apr 2026
From The Founders / Food Media Horror Stories In the spirit of honesty and good ol’ fashioned gossip, here’s a tasting of the worst dramas we’ve faced in our time. By Jaya Saxena / 17 Apr 2026
