What is Ravenous?
Ravenous is a worker-owned food and culture website. It’s where you can find thoughtful writing and incisive reporting from around the food world. You can read more about it here.
How do I subscribe?
Great question! You can sign up for a monthly subscription, or pay annually. For group subscriptions for your flock, please email us at info@weareravenous.com with the subject "Group Subscription." Include the number of people in your flock who who need access and we'll reply with a quote. Do you love Ravenous so much you want to spread the love with a gift subscription? Simply click this link and the bird will take care of you.
What if I just want to give you $20?
We will gladly take it and spend it wisely. You can donate to our tip jar here.
I just came into a mysteriously large sum of money — how do I donate it to Ravenous?
That’s amazing! We hope that the wizard who granted you this bounty is a good wizard and not an evil one. If you’d like to make a large donation to Ravenous, please reach out to info@weareravenous.com, and we’ll get your query in front of the right person.
Who is involved with Ravenous?
Ravenous is owned by five longtime food journalists — Ashok Selvam, Amy McCarthy, Courtney E. Smith, Jaya Saxena, and Frances Dumlao. You can read more about us here.
How do I cancel my subscription?
We’d really love it if you stick around, but we understand — sometimes you need to fly the coop. Follow the prompts here to unsubscribe.
How can I pitch a story to Ravenous?
Ravenous is not currently accepting freelance pitches as we complete our launch fundraising drive. Please check back for more opportunities to contribute in the future.
I like your lil raven. What’s its name?
You gotta become a Big Spender to find out.
